Built on Traditional Production
Paladar Tequila is built on a commitment to honest tequila production and thoughtful evolution. Produced at NOM 1109 in Tequila, Jalisco, our process begins with mature Blue Weber agave, slow brick oven cooking, open-air fermentation, and careful distillation designed to preserve character and origin. From our core expressions to experimental barrel finishes,
Tequila Blanco
Tequila Reposado
Destilado de Agave
Paladar’s foundation was shaped through its relationship with Eduardo Orendain Jr. and the traditions of El Llano Distillery (NOM 1109) in Tequila, Jalisco. That relationship continues to influence our approach to production, transparency, and respect for traditional tequila-making methods.
